Baked Salmon with Herbs
A simple, elegant, and healthy main course that is quick to prepare.
Prep: 10 mins
Cook: 20 mins
Servings: 4
Ingredients
- 4 salmon fillets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
1
Preheat oven to 400°F (200°C).
2
Place salmon fillets on a baking sheet lined with parchment paper.
3
In a small bowl, mix olive oil, garlic, dill, and parsley.
4
Brush the herb mixture over the salmon fillets. Season with salt and pepper.
5
Top each fillet with lemon slices.
6
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily.